Listen first
We begin with your guests, your traditions, your venue and the pace of your day.
Our story
Food made by family, for the moments that make a family.
Krishna Caterers is a family-run catering service in Ramanattukara–Pullumkunnu, led by brothers Krishnadasan and Biju.
Our story was not written in a boardroom. It grew through family functions, early market visits, long preparation days and the quiet satisfaction of seeing guests return for another serving.
Krishnadasan and Biju built Krishna Caterers around a practical idea: good catering should feel generous to the guest and dependable to the host. That means listening carefully, planning quantities honestly, preparing food with attention and keeping the service moving without making the occasion feel rushed.
The team undertakes vegetarian, non-vegetarian, Chinese and house service orders. Each menu is adapted to the event instead of forcing every family into the same fixed package.
What guides us
The standards we bring to every kitchen and every table.
Prepare with care
Menus are planned as complete meals, with balance, timing and practical service in mind.
Serve generously
Hospitality is measured in how welcome every guest feels, not only in what is on the menu.
Stay accountable
The same family team remains involved from your first conversation through the event.
Rooted here
Ramanattukara is home.
Our base in Pullumkunnu keeps us close to the families and communities we serve across the region. Local food memories, Kerala hospitality and the realities of hosting a large gathering all shape the way we work.
Find and contact usPlanning starts with a conversation
Tell us what you’re celebrating.
We’ll help turn the date, guest count and dishes in your mind into a complete catering plan.